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BBQ on the Brazos (Cresson, TX)
Free 20-oz fountain drink with purchase of any 2- or 3-meat plate when you present The Q Card
Our company philosophy is quite simple. We blow smoke, one piece of hardwood at a time. The “ART” of Texas barbecuing is mastering the indirect heat method of smoking meats and we have done that through many years of experience. We use only the best raw products money can buy, the freshest ingredients and hand selected hardwoods to produce our finished products .We stand behind the fact that our smoked meats will create a memory — one bite at a time.