10% off catering when you present The Q Card

“Growing up in Texas, my dad Charlie would never pass up the opportunity to pull over and try the low and slow BBQ that was being served in the various “que joints” across the state. From large chains to a small trailer on the corner we tried them all.  It was during this time that I learned a true appreciation for the art and burnt my first brisket in 1983 at 18 years of age. After 25 years of burning meat in the backyard, a passion for cooking and competition led me to dive into competitive barbeque.  Founded in 2009 and named after my dad who passed away in 2005, Pappa Charlies has competed in multiple competitions across various states to include, Alabama, Arizona, California, Nevada and Texas. We have found that while this can be a very rewarding ( and expensive) hobby, it can also be quite humbling as well.  We’ve had some great food and met some good friends.  Occassionally, we cook some good food ourselves, and we’ve even won an award or two ( see past events), but more importantly we’ve had a great time! Recently, we’ve been asked to bring our competition quality barbeque to catered events. Take a look around and if you compete look us up at the next comp, or if you need some great food for your next event let us know. We will bring championship Que to you.”