PoK-e-Jo’s BBQ (Round Rock)
2 pork ribs with purchase of any single-meat or combination plate when you present The Q Card
Strategically located between a Gattiland and 24-hour fitness, the Round Rock PoK-e-Jo’s is our second oldest location. (Opened in 1992) and central hub for our entire catering operation. What does that mean? We smoke over 150,000 pounds of brisket here every year to be savored and sighed over at weddings, corporate meetings and catered shindigs throughout the greater Austin area. Amazingly, we also happen to be a kid magnet (take that Gattiland), with a play area, kid videos and a Texas size roll of drawing paper for letting imaginations run free. Yep, this here is the one for Mom and Dad to come to for a meal they can enjoy in peace.
General Manager: Vince Garner
Pit Master: With three pits in this location, the Round Rock PoK-e-Jo’s needs two pit masters. Salvador and Ivis man the pits here seven days a week giving them a combined total of 38 years, (about 142 in pit master years).
Most Interesting Tidbit: We proudly got the original PoK-e-Jo’s sign from 1979 and we ain’t lettin’ it go.
Unique Food Fact: We’ve served over a million customers through catering and the restaurant.
Who we serve: The lucky attendees of UT Football Games, Dell employees, travelers to the Premier outlet mall, a variety of auto dealership patrons and employees, the numerous city and state offices located in Round Rock and Georgetown, and those looking for one last chance to enjoy our great BBQ before heading up IH-35 to the great unknown of North Texas.
Location: We’re on the west side of IH-35 and Hwy 79